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By
admincheri
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Celebratory Sips -- 5 Quick Holiday Party Drinks |
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By
Karen Pierce Gonzalez
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Recipes for White Sangria from Chef Eduardo Balaguer, author of Spanish Cuisine One Region at a Time. |
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By
Tom Gilliland and Miguel Ravago
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The flavor of this punch improves with age. It will keep several days in the refrigerator, making it the ultimate alcoholic fruit punch. |
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By
Chef Dario Marquez
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Recipe for Hot Spiced Brandy Wine. This recipe comes to us from chef Dario Marquez of Fort Lauderdale, Florida's Mistral. Restaurant. With wine, brandy, fruit juices and spices, this is a perfect winter warm up. |
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By
Heidi Ott
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Recipe for Spiced Apple Cider or Wine Mix Recipe. Give a jar of Apple Cider or Wine Spice Mix along with the recipe for making Spiced Apple Cider or Wine. |
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By
Emeril Lagasse
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Recipe for Emeril's Eggnog. Homemade eggnog is a breeze to make and a real treat for your friends and family. |
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By
Richard Perry
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Recipe to for Pali Punch. This refreshing punch will be a sure fire hit at your next Luau or Polynesian themed party. |
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By
Cheri Sicard
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Recipe for Flavored Iced Cubes. Use flavored ice cubes to creatively solve the problem of melting ice causing the drink to dilute and lose flavor. |
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By
April S. Fields
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Recipe for Sugar Free Low Carb Eggnog. This eggnog uses a reduced calorie, sugar-like sweetener that’s lower in carbs but full of flavor. |
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By
Jennifer Trainer Thompson
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Recipe for making Caribbean Rum Punch. This recipe serves a crowd. So get all your friends together and enjoy! |
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