Poultry Soup Recipes. Here's where you can access FabulousFoods.com's huge collection of poultry soups, including chicken, turkey and duck soup recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Easy Brunswick stew By Katie from SeaPak I love this easy brunswick stew recipe. Great for chilly fall evenings when you don't have time to be in the kitchen all day. Try pairing it with a hearty whole-grain baguette or sweet potato fries to round off the southern feel to this meal.

Spring Chicken Chowder with Asparagus and Peas By Carla Snyder and Meredith Deeds Recipe for Spring Chicken Chowder with Asparagus and Peas. This soup also tastes good in winter, summer and fall -- just substitute in season vegetables.

Grace Bauer's Seafood Turkey Gumbo By Grace Bauer Recipe for Grace Bauer's Seafood Turkey Gumbo, a classic New Orleans recipe from one of the city's best cooks.

Turkey Barley Soup By Cheri Sicard Recipe for Turkey Barley Soup. This soup is a great way to use up leftover holiday turkey.

Mulligatawny Soup By Kay Shaw Nelson Recipe for Mulligatawny. This hearty well-seasoned chicken soup was first eaten by Scottish soldiers serving in India, and it arrived in the American South by way of their descendants.

Mexican Chicken, Lime and Cilantro Soup By Kris Rudolph Recipe for Mexican Chicken, Lime and Cilantro Soup. This soup is an elaborate version of the famous Lime Soup of the Yucatan Peninsula incorporating lots of healthy vegetables.

Southwest Chicken Barley Soup By Janet E. Taylor Recipe for Southwest Chicken Barley Soup. Here's a healthy, vegetable laden soup with a flavorful Southwestern flair.

Leftover Turkey Soup By Andrew Schloss Recipe for Leftover Turkey Soup. Wait! Don't thrown out that turkey carcass after a holiday meal. Recycle it into this delicious, healthy and frugal soup instead.

Matzoh Balls By Ella Jean Mandell Recipe for Matzoh Balls. These small round dumplings made of matzoh meal are especially good in Chicken Soup. Since they don't use flour, they are also wonderful at Passover.

Greystone Restaurant's Avgolemono By Chef Bill Bradley Recipe for Avgolemono - Greek Lemon and Meatball Soup from chef Bill Bradley of the Wine Spectator Greystone Restaurant at the Culinary Institute of America in Napa Valley.

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