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By
Chris Perrin
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Thanksgiving can be tough for vegans. The good news is that with just a little effort, a little soy milk, and some thickener, all of the most popular Thanksgiving sides can be recreated without any meat for vegans. |
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By
Carol Gelles
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Recipe for Autumn Brown Rice, a savory side dish made with healthy brown rice, butternut squash and walnuts or pecans – a perfect Thanksgiving side dish. This |
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By
Marilyn Helton
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Recipe for Broiled Apples in Brown Sugar and Honey Sauce. Serve these hot as a side dish or as a waffle, pancake or dessert topping. |
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By
Teresa Kennedy
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Recipe for Fennel, Olive, and Blood Orange Salad. This is a wonderful wintertime salad. The flavors are all strong and fresh. |
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By
Jill Nussinow
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Recipe for Sweet Summer Super Salad. The combination of fruits and vegetables in this salad gives a blend of sweet, tangy and bitter flavors. |
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By
Jill Nussinow
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Recipe for Sweetheart of a Spinach Salad. This winter combination provides a beautiful and tasty start to almost any meal. |
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By
Cheryl and Bill Jamison
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Recipe for Grilled Apples with Roquefort Butter. These apple wedges would also make a worthy side dish for grilled pork tenderloin or Spanish leg of lamb. |
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By
Su-Mei Yu
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Recipe for Grilled Bananas. Toss the sliced grilled bananas with some sliced fresh strawberries for variety, or use them as a topping for ice cream. |
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By
Deborah Madison
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Recipe for Avocado and Grapefruit Salad with Pomegranates and Pistachios. Give other citrus fruits a try as well in this recipe. |
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By
Holly Clegg
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Recipe for Diabetic Friendly Paradise Couscous Salad. The toasty hot pecans with fresh oranges, tart cranberries and spinach highlight this incredible salad. |
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