Relish and Chutney Recipes. Here's where you can access FabulousFoods.com's collection of relishes and chutneys, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Curried pineapple chutney recipe By Sandy Smith This quick, spicy curried pineapple chutney recipe is spectacular on grilled chicken, pork, or salmon. Make a double batch and freeze half if you’d like.

Smoked Ham with Cranberry Chutney By Marilyn Helton Diabetic recipe for Smoked Ham with Cranberry Chutney. The easy to make cranberry chutney perfectly offsets smoky ham in the holiday worthy recipe.

Tangerine Apricot Cranberry Sauce By Cheri Sicard Recipe for Tangerine Apricot Cranberry Sauce. Tangerines combine with apricots and cranberries to make a fabulous flavor medley to go with your Thanksgiving dinner.

Cranberry Chutney By Nava Atlas and Jennifer Josephy Recipe for Cranberry Chutney. If your experience with cranberries has been sweet, jelled sauces, this spicy chutney will provide a welcome change of pace for a more adult palate.

Tomato Caper Relish By Chef Patrick Scott Payne Recipe for Tomato Caper Relish. this savory relish is perfect served over simple poached, broiled or grilled fish.

Molded Cranberry Sauce By Cheri Sicard Recipe for Molded Cranberry Sauce. This recipe combines the best of jelled and whole cranberry sauce made in an attractive decorative mold for a spectacular presentation.

Pineapple Chutney By Chris Schlesinger Recipe for Pineapple Chutney. This flavorful chutney is great on grilled fish sandwiches, but you can use it in a variety of ways.

Chris Schlesinger Basil Corn Relish By Chris Schlesinger Recipe for Basil Corn Relish. This flavorful relish is great on Chris's Grilled Eggplant Sandwiches, but you can use it in a variety of ways.

Kumquat, Cranberry and Pomegranate Relish By Ann Kleinberg Recipe for Kumquat, Cranberry and Pomegranate Relish. Kumquats add the exotic, cranberries the familiar, and pomegranates the surprise ending!

Pan-Fried Salmon with Sorrel, Apple and Scallion Relish By Chef Colin O'Day Recipe for Pan-Fried Salmon with Sorrel, Apple and Scallion Relish. Many people regard sorhref only as an herb, but the leaves can be used for salads, soups and sauces.

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