Dessert Sauce Recipes. Here's where you can access FabulousFoods.com's collection of dessert and fruit sauces, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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5 Things to Do With Nutella By Chris Perrin Here are 5 delicious ways to use Nutella. Nutella is amazing, there are no other words to describe this smooth blend of chocolate and hazelnuts except maybe delicious, wondrous, or absolutely fantastic. No matter what word you use for it, you're probably

Pumpkin French Toast By Kimberli Baker This french toast recipe is a great way to fulfill that fall flavor that everyone craves.

Chocolate Gravy By Stacy Ellis This chocolate gravy recipe is very rich. The key to the gravy thickness is how you add the butter in. Adding the vanilla at the very end helps create that richness.

Cream Cheese filled Cupcakes with Chocolate Sauce By Stacy Ellis This is a great cupcake recipe. If you love chocolate, cream cheese and cupcakes then this is the recipe for you.

James Peterson's Butterscotch Sauce By James Peterson Recipe for James Peterson's Butterscotch Sauce.

Basic Chocolate Syrup By Marilyn Noble Recipe for Basic Chocolate Syrup, a great utility recipe that keeps up to 2 weeks in the fridge. Use this versatile syrup for desserts, sundaes, pancakes, hot cocoas, drinks, and more.

Strawberry Crepes with Dark Chocolate Sauce By Dr. Peter H. Gott Recipe for Strawberry Crepes with Dark Chocolate Sauce. You could substitute any ripe fresh fruit, but strawberries make for an especially pretty dish. The sauce is also a delicious dip for fresh fruit.

Carob Peanut Butter Syrup By Sheila Cluff Recipe for Spa Cuisine Carob Peanut Butter Syrup. This is a favorite dessert topping at the Oaks at Ojai and The Palms at Palm Springs spas.

Chocolate or Vanilla Pastry Cream By Bessie Sicard Recipe for Chocolate or Vanilla Pastry Cream. Pastry cream is very versatile, use it to fill pie or tart shells, cream puffs, a Boston Cream Pie or a jelly roll cake.

Zabaglione By Cheri Sicard Recipe for Zabaglione, a classic Italian dessert - a thin but rich, eggy custard flavored with sweet wine. Serve over a slice of plain cake or with fresh berries.

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