Classic Sauce Recipes. Here's where you can access FabulousFoods.com's collection of classic sauces, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Tomato Sauce By Stacy Ellis This is a great way to make your own pasta sauce without the long hours of standing at the stove stirring.

Make your own condiments By Chris Perrin Still, the ketchups, mustards, and mayonnaises you find at most grocery stores will never be confused with health food. Most of them are laden with too much salt, too many preservatives and oftentimes, a lot high fructose corn syrup.

Poached Salmon with Irish Butter Sauce By Darina Allen Recipe for Poached Salmon with Irish Butter Sauce. This traditional Irish recipe comes from the reigning queen of Irish cooking Darina Allen.

Remoulade Sauce By Cheri Sicard Recipe for Shrimp Remoulade. This classic sauce, usually served with boiled shrimp, is a traditional New Orleans favorite.

Bechamel Sauce By Mollie Katzen Recipe for Bechamel Sauce. This classic white sauce has a million uses, so it's a good one to have in your repertoire.

Hollandaise Sauce By Richard Calhoun Recipe for Hollandaise Sauce. Here's a good recipe for classic Hollandaise sauce.

String Beans with Roasted Garlic Butter By Rozanne Gold Recipe for Low Carb String Beans with Roasted Garlic Butter. The roasted garlic butter is also dreamy on steamed broccoli, sugar snaps or snow peas.

Lemon Pesto By Dorothy Rankin Recipe for Lemon Pesto. A beautiful light green pesto that you could eat with a spoon.

Chicken Medallions in Lemon Butter Sauce By Snowshoe Brewery Recipe for Snowshoe Brewery's Chicken Medallions with Butter Lemon Sauce. Gourmet flavor and look for an easy to prepare dish.

Rick Stein's Maryland Crab Cakes with Tarragon and Butter Sauce By Rick Stein Recipe for Rick Stein's Maryland Crab Cakes with Tarragon and Butter Sauce. Here is seafood expert Rick Stein's version of this classic Marlyland crab dish.

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