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By
Sarah W. Caron
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Making your own vinaigrette is an economical and simple way to add flavor and reduce the amount of chemicals and preservatives your family eats. |
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By
Cheri Sicard
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Recipe for Cheri's Basic Vinaigrette. This is a great basic vinaigrette for salad dressings or marinades. Add your favorite herbs or oils and vinegars to vary it. |
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By
Holly Clegg
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Recipe for Holly Clegg's Chinese Chicken Salad with Asian Vinaigrette, a Trim and Terrific diabetic recipe that everyone will enjoy, not just diabetics. You can throw this salad together in 10 minutes by taking advantage of rotisserie chicken and presh |
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By
The Culinary Institute of America
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Recipe for Tomato, Avocado and Roasted Corn Salad with Chipotle Sherry Vinaigrette. If you have the grill going, you can cook the corn on the grill instead of in the oven. |
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By
Chef Amy Ferguson-Ota
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Recipe for Spicy Plum Dressing |
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By
Lora Brody
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Recipe for Slow Cooker Rosemary or Basil Infused Oils - perfect for stirring into soup, drizzling on pasta and vegetables, and dipping with good Italian bread. |
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By
Chef Willie White
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Recipe for Blueberry Salad Dressing. This unique salad dressing, flavored with healthy blueberries, would go well on mist simple green salads. |
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By
Bessie Sicard
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Recipe for a very garlicky Caesar Salad. We call this an almost Caesar Salad Dressing since it eliminates anchovies and raw egg. |
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By
Cheri Sicard
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Recipe for Honey Mustard Citrus Salad Dressing. While we especially like this dressing on spinach salads, it goes well on most any kind of green salad. |
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By
Chef Denis Bettinger
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Recipe for Cranberry Salad Dressing. Fresh cranberries, red wine vinegar and herbs flavor this distinct salad dressing. |
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