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By
Dana Jacobi
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Recipe for a Blueberry Peach Crostata. Frozen peaches taste better than most of the fresh ones. Leftovers, if there are any, are great for breakfast. |
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By
Cheri Sicard
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Recipe for Basic Quiche Crust. Here's a basic quiche crust that can be used for savory or dessert quiches. |
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By
Cheri Sicard
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Recipe for Sweet Pastry Crust for Pies or Tarts. This crust is almost a cross between a pie crust and a cookie, and is perfect for any dessert filling you care to pair it with. |
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By
Melanie Barnard
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Recipe for Chocolate Mint Strawberry Tart. This dessert looks bakery perfect and tastes homemade terrific. |
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By
Pierre Herme
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Recipe for Warm Chocolate Raspberry Tart. Beware this chocolate and raspberry tart - it's a gustatory seductress. It has a beckoning look, but it's the flavors and textures that get you. |
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By
Lorna Sass
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Recipe for Diabetic Friendly Pumpkin Tart with Pecan Crust, This recipe, suitable for a healthy Thanksgiving feast, is vegan and lightened from the original, yest still ahs great flavor. |
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By
Fran Raboff and Lynn Bassler
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Recipe for Diabetic Friendly Prune Tart. Prunes are one of our most misunderstood fruits. Change your view of them with this cooking light dessert tart. |
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By
Editors of Good Housekeeping Magazine
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Recipe for French Apple Tart. Thin apple slices are arranged over a filling of freshly made applesauce and glazed with apricot preserves in this classic French dessert tart. |
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By
Cheri Sicard
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Recipe for cooking a Chocolate Truffle Tart. Looking for a decadently rich chocolate dessert? Look no further than this ultra rich tart. |
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By
Marilyn Helton
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Recipe for Cherry Tartlets. Diabetic cooking guru Marilyn Helton has made this classic recipe light, low fat, and diabetic friendly. |
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