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Home Desserts Recipes Breakfast and Brunch Cereals
Homemade muesli with red berries
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By Amy Rzepka
Posted July 15th, 2010
Servings: 2
Author Notes: Amy Rzepka owns Beecology.com and Beetanicals LLC. This Homeade muesli with red berries recipe is one of her go-to favorite honey recipes.
Ingredients:
  • 1/3 cup quick-cooking oatmeal (recommended: McCann's)
  • 1 1/2 tablespoons coarsely chopped toasted hazelnuts
  • 2 tablespoons granola with raisins
  • Pinch kosher salt
  • 1/3 cup hottest tap water
  • 1 tablespoon honey
  • 4 large ripe strawberries, hulled and sliced
  • 6 to 8 fresh raspberries
  • 2 teaspoons sugar
  • Greek yogurt
Instructions:
  1. Pour the water and honey over the mixture, stir, and set aside to soak for 12 to 15 minutes
  2. Meanwhile, toss the strawberries, raspberries, and sugar together in another bowl and allow to macerate while the muesli is soaking
  3. When ready to eat, divide the muesli between 2 bowls; divide the berries between the oat mixtures and stir in
  4. Serve at room temperature with a dollop of yogurt on top


 

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