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Servings:
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4
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Author Notes:
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Slice and marinate the beef ahead of time for extra taste and serve over rice.
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Ingredients:
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- 2 (1/2 pound) New York strip steaks, sliced into thin strips
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 1/2 teaspoons white sugar
- 3 tablespoons olive oil
- 1 sweet onion, diced
- 2 cloves garlic, crushed
- 1 tablespoon oyster sauce
- salt and pepper to flavor
- 1 pound snow peas
- 3/4 cup green peas
- 1 carrot, sliced
- 2 stalks celery, sliced
- 1 red bell pepper, seeded and cut into chunks
- 1/4 cup oil for deep frying
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Instructions:
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- Place the sliced steak into a large bowl. Sprinkle the cornstarch over the beef slices and mix in to coat. Whisk the soy sauce and sugar together in a small bowl until the sugar dissolves; pour over the beef slices. Mix and marinate in the refrigerator for a minimum of 2 hours; overnight is best.
- Heat 3 tablespoons olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until tender, 5 to 7 minutes. Stir the oyster sauce into the onion and garlic; season with salt and pepper. Add the snow peas, green peas, carrot, celery, and red bell pepper; cook and stir until the vegetables are slightly tender, yet still crisp, 7 to 10 minutes. Remove the skillet from the heat.
- Heat 2 tablespoons oil in a separate skillet. Remove the beef from the marinade, shake off any excess moisture; discard the marinade. Fry the beef slices in the hot oil to your desired degree of doneness, 3 to 5 minutes per side for medium. Add the cooked beef to the vegetable mixture and mix well. Serve hot.
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Desserts 
