Toolbar

Printer Friendly Email RSS Feed Bookmark
Home Desserts Recipes Soups Chowders
Fish Chowder
PDF Send Print

Rate it!
Votes (0) | Comments (0)
By Chrichelle.Fernandez
Posted December 22nd, 2010
Servings: 6
Author Notes: Quick and easy chowder. Perfect as a main course or side dish.
Ingredients:
  • 4 tablespoons margarine
  • 1 onion, diced
  • 3 potatoes, peeled and cubed
  • 4 cups water
  • 2 (15 ounce) cans creamed corn
  • 5 cups milk
  • 2 pounds cod fillets, cubed
  • Salt and pepper to taste
Instructions:
  1. Melt the butter or margarine in a large pot over medium heat. Mix in the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
  2. Add the creamed corn and milk, stirring until smooth. Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.


 

Comments

There are no comments for this item

Be the first to leave a comment

You must be a registered member to leave a comment. So why not sign up now?

 
Visit SheKnows.com
FabulousLiving.comFabulousFoods.comFabulousTravel.comSheKnows
AdChoices