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Desserts Recipes Sauces
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| Servings: | 4 |
| Author Notes: | Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt. |
| Ingredients: |
3 cups strawberries 1 1/2 cups finely chopped rhubarb 3/4 cup honey or sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice |
| Instructions: |
Clean and cut strawberries into quarters. Place chopped rhubarb in saucepan with honey or sugar. Cook over medium heat until tender. Add strawberries; cook 7 minutes more. Remove from heat; stir in vanilla and lemon juice. Serve warm or cold, over waffles, pancakes or with yogurt.
Diabetic Exchanges: 2 Starch/Bread 1 Fruit |
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