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| Servings: | 8 |
| Author Notes: | Serve this honey on Lemon Ginger Scones, but it also works on all kinds of muffins, bagels, biscuits, pancakes, or...whatever! The heat of the chile powders is a wonderful contrast to the sweet of the honey. |
| Ingredients: |
2 teaspoons green chile powder 1/2 teaspoon red chile powder 1/2 cup honey |
| Instructions: |
Yield: 1/2 Cup In a small bowl, mix the chile powders into the honey. Store any surplus chile honey at room temperature. Per 1 Tablespoon Serving: Diabetic Dietary Exchanges: |
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