>>Pea Soup Recipes

• 2 cups split peas
• 4 1/2 cups boiling water
• 1/2 cup celery, diced
• 1/2 cup carrots, diced
• 1 onion, chopped
• 2 tablespoons bacon drippings
• 1 teaspoon salt

>>Mexican Split Pea Soup

1. Wash peas and add water.
2. Sauté celery, carrots, and onion together in bacon drippings.
3. Combine vegetables to peas and water; simmer until peas are soft, about 45 minutes; season to taste.

>>Yellow Pea Soup