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Chocolate Gravy By Stacy Ellis This chocolate gravy recipe is very rich. The key to the gravy thickness is how you add the butter in. Adding the vanilla at the very end helps create that richness.

Buttermilk syrup By Chef Brad This buttermilk syrup recipe is the best syrup recipe in the world

Chile Peach Jam By Judy Glattstein Recipe for Chile Peach Jam. Sweet and spicy Chile Spiced Jam is great brushed on barbecued meat, especially pork, just before it comes off the grill.

Honey Butter By Betty Fussell Recipe for Honey Butter

Green Chile Honey By Linda Matthie-Jacobs Recipe for Chile Honey. Serve this honey on all kinds of muffins, bagels, biscuits, pancakes, etc. The heat of the chile powder is a nice contrast to the sweet of the honey.

Flavored Butters By Amanda Formaro Recipe for Compound or Flavored Butters. Use the butters on breads, baked potatoes, steaks, fish or any number of other dishes that need a burst of flavor.

Ginger Rhubarb Conserve By Sherri Eldridge Recipe for Diabetic Friendly Ginger Rhubarb Conserve. This heart-healthy gourmet spread is perfect to serve for brunch, tea or on bread

Slow Cooker Rosemary or Basil Infused Oil By Lora Brody Recipe for Slow Cooker Rosemary or Basil Infused Oils - perfect for stirring into soup, drizzling on pasta and vegetables, and dipping with good Italian bread.

Strawberry Rhubarb Compote By Sherri Eldridge Recipe for Strawberry Rhubarb Compote. Serve this fruit compote warm or cold, over waffles, pancakes or with yogurt.

Tangerine Curd By Cheri Sicard Recipe for Tangerine Curd. Use this as a spread on toast, muffins, biscuits or scones, or as a cookie, cake or pie filling for a quick dessert.

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