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Balsamic Strawberries By Jennifer McCann Recipe for Balsamic Strawberries, from the book Vegan Lunchbox Around the World, this makes a perfect brown bag lunch dessert.

Baked Apple or Pear Oatmeal By The Folks at Betty Crocker Recipe for Baked Apple or Pear Oatmeal, a tasty, wholesome whole grain breakfast.

Warm Summer Fruits with Sour Cream and Brown Sugar By Jackie Mills, MS, RD Recipe for Warm Summer Fruits with Sour Cream and Brown Sugar, a diabetic friendly recipes from the Big Book of Diabetic Desserts.

Nutty Breakfast Parfait By California Walnut Board Recipe for Nutty Breakfast Parfait. This breakfast looks like dessert -- don't tell the kids it's healthy.

Spiced Applesauce By California Walnut Board Recipe for Spiced Applesauce. Serve this sauce with Crusty Hash Brown Potatoes with Scrambled Eggs -- recipe link included.

Eyeball Breakfast Banana Split for Halloween By Cheri Sicard Surprise and delight the kids for breakfast this Halloween with this unique healthy banana split, topped with a trio of pina colada gelatin eyeballs.

How To Carve a Watermelon Ribbon Basket By Chef Harry Rosen How To Carve a Watermelon Ribbon Basket. Whatever the holiday, this basket makes the perfect container for punches, salads or desserts.

Friar's Applesauce Omelette By New Brunswick's King's Landing Historical Settlement Recipe for Friar's Omelette. This unique historical recipe from New Brunswick's King's Landing Historical Settlement combines eggs with applesauce.

Blueberry Stuffed French Toast By North American Blueberry Council Recipe for Blueberry Stuffed French Toast. This fabulous breakfast treat features lots of delicious blueberries, one of the healthiest foods you can eat.

Strawberry Stuffed French Toast By Margaret Pache Recipe for Strawberry Stuffed French Toast. This decadent breakfast or brunch recipe, by Margaret Pache of Mesa, Arizona, was a finalist in the 1997 California Strawberry Festival's Berry Off cooking contest.

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