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By
Chris Perrin
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Here are 5 delicious ways to use Nutella. Nutella is amazing, there are no other words to describe this smooth blend of chocolate and hazelnuts except maybe delicious, wondrous, or absolutely fantastic. No matter what word you use for it, you're probably |
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By
Sarah W. Caron
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This recipe for thick, tasty tomato basil soup is easy, quick, and high on taste. |
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By
Harold Ellison
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Serve this delicious recipe for Parmesan stuffed mushrooms as a Thanksgiving appetizer. |
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By
Chris Perrin
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This recipe takes traditional chili and adds the fun and flavor of chili dogs; however, because the dogs are actually in the chili, it is a simple dish to make that can be served with cheese, mustard, relish, onions or any other traditional chili dog topp |
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By
Chris Perrin
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This recipe for easy vegan pumpkin cheesecake dessert is ideal for a vegan Thanksgiving. |
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By
Chef Danielle Turner
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How to make homemade cranberry sauce. Homemade cranberry sauce tastes so much better than canned and couldn't be easier to prepare. |
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By
Chris Perrin
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Thanksgiving can be tough for vegans. The good news is that with just a little effort, a little soy milk, and some thickener, all of the most popular Thanksgiving sides can be recreated without any meat for vegans. |
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By
Harold Ellison
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easy stuffed mushroom recipe |
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By
Lisa Armstrong
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Quick salsa chicken and rice recipe for a hearty, filling meal in a hurry. |
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By
Chris Perrin
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This easy seafood bread pudding recipe is a quick and easy version of a fancy crab souffle. |
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