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By
California Walnut Board
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Recipe for Crusty Hash Brown Potatoes with Scrambled Eggs and Spiced Applesauce. Here's a terrific way to start your morning.
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By
Walter Staib
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Recipe for Black Forest Home Fries. Serve these home fries for brunch or as part of a satisfying lunch, or add meat or vegetables for a quick but satisfying supper. |
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By
Mark Bittman
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Recipe for Mark Bittman's Spanish Potato Omelet. This egg pie is called tortilla in Spain. Wonderful at breakfast or brunch, but also perfect for a late supper or anytime snack. |
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By
Mollie Katzen
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Recipe for Mollie Katzen's Fried Green Tomatoes |
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By
Idaho Potato Commission
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Recipe for Potato Fruit Breakfast Squares. This recipe is a unique way to make use of leftover baked potatoes and have a hearty breakfast. |
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By
Chef Susan Goss
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Recipe for Crusty Duckling Hash. This unique recipe comes to us from Chicago's Zinfandel where Chef Susan Goss specializes in authentic American regional cuisine |
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By
Marilyn Helton
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Recipe for Double Cheese Potato Tart. This light crustless tart can be served hot or at room temperature. making it perfect picnic or brown bag lunch fare. |
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By
Emeril Lagasse
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Recipe for Emeril Lagasse's Cheese Baked Grits. Here is Southern comfort food at its finest. |
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By
Kylie Ardill
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Recipe for Bubble and Squeak. This is a classic British potato and cabbage side dish. |
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