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By
Jayne Cohen
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Recipe for Jayne Cohen's Classic Potato Latkes. |
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By
Jayne Cohen
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Recipe for Black Grape, Goat Cheese, and Noodle Latkes with Fragrant Honey, a new twist on latkes from the author of Jewish Holiday Cooking. |
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By
Jayne Cohen
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Recipe for Jayne Cohen's Mediterranean Chickpea Latkes. The author of Jewish Holiday Cooking shares one of her creative latke recipes laced with rosemary and garlic. |
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By
Jayne Cohen
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Recipe for Jayne Cohen's Scallion Latkes with Asian Dipping Sauce, a creative take on traditional Hanukkah latkes from the author of Jewish Holiday Cooking. |
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By
Jamie Oliver
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Recipe for Jamie Oliver’s Unbelievable Root Vegetable Salad, a seasonal fresh veggie mix with a spicy grilled chili dressing. |
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By
California Walnut Board
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Recipe for Walnut Coated Lamb Chops with Honey Dipping Sauce. Brushed with Dijon mustard, walnuts, herbs, and orange zest, these chops are accented with a sweet citrus sauce. |
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By
California Walnut Board
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Recipe for Curry Pumpkin and Walnut Soup. This creamy soup is perfect for a crisp fall night or as a hearty starter at your next gathering. |
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By
California Walnut Board
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Recipe for Tangy Roasted Beet and Walnut Salad. This sumptuous salad features roasted beets, a fine way to highlight the flavor of fennel and oranges. |
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By
California Walnut Board
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Recipe for Roasted Vegetable and Walnut Salad. Beets, peppers, asparagus and walnuts make a winning team in this unique winter salad. |
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By
Kim Haasarud
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Recipe for a Classic Champagne Cocktail. The champagne shines through in this classic – with a hint of added flavor from spirits, bitters, and citrus peels. |
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