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By
Chef Toby Willis
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Recipe for Cheddar Linzers Thumbprints with Hot Pepper Jelly. These are perfect small finger food snacks to pass at the beginning of a party. |
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By
Cheri Sicard
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Recipe for Cheri's Brown Sugar and Citrus Brine for Turkey. Taking the time to brine your turkey before roasting, grilling or frying, always assures a mist flavorful bird. |
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By
Louise Harvey
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Recipe for Turkey or Chicken Egg Foo Young. Here's an easy and delicious way to use up leftover chicken or turkey. Keep it handy after Thanksgiving. |
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By
Louise Harvey
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Recipe for Turkey or Chicken Florentine. Here's an easy and delicious way to use up leftover chicken or turkey. Keep it handy after Thanksgiving. |
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By
Brenda Hyde
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Recipe for Brownie Caramel Walnut Pie. This decadent chocolate recipe combines the best of pies and brownies in one delicious dish. |
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By
Cheri Sicard
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Recipe for Chocolate Caramel Tart. This recipe is ultra-rich and indulgent. It s a wonderful dessert for parties or entertaining, as it can be made and chilled up to two days ahead of time. |
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By
Hotel Maison de Ville, New Orleans
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Recipe for Chocolate Creme Brulee. Chocolate lovers, this historic recipe from New Orleans' Hotel Maison de Ville, brings New Orleans to your home kitchen. |
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By
Cheri Sicard
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Recipe for Chocolate Dipped Coffee Spoons. Coffee lovers will love these decadent spoons.
Package with some gourmet coffee and mugs for a great gift pack. |
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By
Edward Giobbi and Eugenia Giobbi Bone
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Recipe for Chocolate Meringue Pie. This silky chocolate pie is adapted from a lemon meringue pie recipe. |
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By
Melanie Barnard
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Recipe for Chocolate Mint Strawberry Tart. This dessert looks bakery perfect and tastes homemade terrific. |
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