|
|
|
By
Cheri Sicard
|
|
Recipe Candied Walnuts or Pecans. Add these nuts to a green salad to turn it into an event. They also make tasty party snacks. |
|
|
|
|
|
|
By
Louise Harvey
|
|
Recipe for Cappucino Biscotti. Traditional Italian dipping cookies, biscotti are best served with a steaming mug of hot coffee, tea or hot chocolate. |
|
|
|
|
|
|
By
Marilyn Helton
|
|
Recipe for Caramel Apples and Carrots. This sweet and savory side dish is a perfect accompaniment for turkey or pork. |
|
|
|
|
|
|
By
Rebecca Rather
|
|
Recipe for Caramel Pie with Meringue Topping. This elegant pie, from Texas Pastry Queen Rebecca Rather, makes an ultra-impressive holiday dessert. |
|
|
|
|
|
|
By
Marcy Goldman
|
|
Recipe for Carrot Cake Scones. You can make these scones large, but since they are rich, minis are a good way to go, too. These are great for picnic or brown bag lunch treats. |
|
|
|
|
|
|
By
admincheri
|
|
Celebratory Sips -- 5 Quick Holiday Party Drinks |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Homemade Celery Salt. Why purchase celery salt when you can easily mix your own? |
|
|
|
|
|
|
By
Bessie Sicard
|
|
Recipe for Celery with Pine Nuts. Here's an unusual side dish using a vegetable that's usually relegated to the crudite platter. Give celery's versatility a chance! |
|
|
|
|
|
|
By
Kate Zuckerman
|
|
Recipe for Chanterelle's Almond Honey Caramel Chews. These easy to make candies are intensely chewy, lightly crunchy, and full of a caramelized honey sweetness. |
|
|
|
|
|
|
By
Kate Zuckerman
|
|
Recipe for Chanterelle's Brioche Pudding with Truffle Honey. This is the most basic form of bread pudding, made with a rich custard and a good brioche-type bread, and baked in a slow oven. |
|
|
|