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By
Cheri Sicard
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Recipe for Apricot and Grand Marnier Basted Rock Cornish Game Hens with Peach, Sausage and Wild Rice Stuffing. While this recipe calls for small Cornish Game hens, it also works well with chicken or even turkey. |
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By
Cheri Sicard
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Thanksgiving Recipe for Asian Style Roast Turkey. Here is an unusual roast turkey recipe with an Asian flair. |
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By
Idaho Potato Commission
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Recipe for Au Gratin Potatoes. This classic recipe is just as good today as it was in your grandmother's day. Perfect comfort food! |
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By
Carol Gelles
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Recipe for Autumn Brown Rice, a savory side dish made with healthy brown rice, butternut squash and walnuts or pecans – a perfect Thanksgiving side dish. This |
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By
Nava Atlas
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Recipe for Aztec Grain Platter. This attractive composed salad is a nourishing meal in and of itself and is so simple to prepare. |
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By
Back Door Cafe, Johnston, PA
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Recipe for cooking Wild Rice Soup from Johnstown, Pennsylvania's Back Door Cafe. This outstanding restaurant truly merits going out of your way for. |
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By
Cheri Sicard
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Recipe for bacon and olive stuffed mushrooms. These savory stuffed mushrooms are always a favorite with everyone we serve them to. A perfect first course appetizer or a wonderful cocktail party hors d'oeuvres. |
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By
Chef Rudy Garcia
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Recipe for Bacon-Wrapped Cinnamon Pork Loin. The technique of wrapping the pork in bacon adds a smoky flavor and keeps the pork moist when cooking. |
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By
Vicki and Lee Morgan
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Recipe for Sweet Potato Souffle. Here is a classic Southern recipe, perfect for gracing holiday tables. |
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By
Cheri Sicard
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Recipe for Baked Acorn Squash with Cranberries. Here's a perfect side dish full of the flavors of autumn. Serve it at Thanksgiving, or any night you want a special side dish. |
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