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By
Joan Reardon
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Recipe for Angels on Horseback -- Broiled Bacon Wrapped Oysters. These bacon-wrapped oysters skewered on a cocktail pick make excellent party fare. |
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By
Pansy Patch Bed and Breakfast
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Recipe for Apple Acadian from New Brunswick's Pansy Patch Inn. This recipe is a great way to use up leftover cranberry sauce after Thanksgiving -- phyllo wrapped baked apples with cranberry and vanilla sauce. |
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By
Cheri Sicard
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Recipe for Apple and Pear Turnovers. Apples and pears make a great combo in these turnovers, but you could just as easily use all apples. |
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By
Chef Willie White
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Recipe for Apple Braised Salmon With Citrus Spiced Couscous. Salmon is a staple in Canada's maritime provinces and this recipe from New Brunswick is a wonderful way to serve it. |
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By
Brenda Hyde
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Recipe for Apple Cider Carrots. Apple cider, onions, and brown sugar add tons of flavor to this kid friendly side dish. |
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By
Cheri Sicard
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Recipe for Apple Pandowdy, an old fashioned simple dessert of fruit baked with a sweet cake dough top. |
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By
Marilyn Helton
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Recipe for Apple Sausage Rolls. Low fat urkey sausage combines with sweet apples in this low fat, diabetic friendly recipe. |
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By
Richard Perry
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Recipe for Apple Strudel. Use phyllo dough, found in the freezer sections of most supermarkets for this delightful apple dessert. |
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By
Chef Dario Marquez
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Recipe for Apple Walnut Sage Stuffing. This recipe comes to us from Chef Dario Marquez of Fort Lauderdale, Florida's Mistral restaurant. |
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By
Cheri Sicard
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Recipe for Apple Yeast Bread. Here's a slightly sweet yeast bread recipe, studded with diced apples. It's great buttered for breakfast and it also makes great French Toast! |
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