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By
Harold Ellison
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These lime bars are a delicious, sweet and tangy twist on lemon bars. Lime bars are sweet, tangy and taste just like spring in a cookie. These are also a terriffic treat to serve on St. Patrick's Day, when everyone loves a little green on their plate. |
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By
Jamie Lothridge
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Mint Chocolate Cupcakes are a perfect combination of chocolate and rich and creamy Andes mints. Moist chocolate cupcakes slathered in mint-chocolate butter cream and finished with chopped Andes® Mints may just be a mint lover’s version of true bliss! |
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By
Sarah Caron
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Mississippi Mud pie recipe. Mississippi Mud Pie is a fabulous, delicious dessert made of layers of coffee, fudge, and whipped cream. This easy version requires little skill and just a bit of patience to pull together. Mississippi Mud Pie is best made the |
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By
Jamie Lothridge
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Simple Chocolate Cupcakes with Vanilla Buttercream frosting topped with an edible rosebud. Sometimes the simplest flavor combination can be the most delicious. An uncomplicated chocolate cupcake recipe is combined with traditional vanilla buttercream to c |
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By
Jamie Lothridge
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Valentine's Day cookie. Peanut butter and M&M'S make a perfect cookie to give for Valentine's Day or any other holiday. Just swap out the Valentine's Day M&M'S for another color and you're all set! |
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By
Jamie Lothridge
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Oreo Brownies with Marshmallows recipe. This Oreo Brownies recipe starts with a basic brownie recipe and then adds in crunchy Oreos and ooey gooey marshmallows. As if this isn’t enough, top off these Oreo Brownies with yet more Oreos and marshmallows! Th |
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By
Chris Perrin
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Here are 5 delicious ways to use Nutella. Nutella is amazing, there are no other words to describe this smooth blend of chocolate and hazelnuts except maybe delicious, wondrous, or absolutely fantastic. No matter what word you use for it, you're probably |
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By
Harold Ellison
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Here's a delicious recipe for grilled beef tenderloin steak with a red wine balsamic reduction that is fancy enough for entertaining. |
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By
Chef Danielle Turner
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Cheesecake is a delicious holiday treat. Here are 10 Tips to help you make a perfect cheesecake every time. |
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By
Harold Ellison
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When you're tired of the turkey, try this recipe for rosemary horseradish prime rib. |
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