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By
Candace Young
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Try our 10 Top mocktail recipes: Classic Shirley Temple recipe, Non-Alcoholic Fizz recipe, Virgin Mary recipe, Nojito recipe, Pomegranate Spritzer recipe, Alcohol-free Sangria recipe, Bellini recipe, Arnold Palmer recipe, Tropical Delight recipe, Perfect |
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By
Cindy Edgerdorfer
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Recipe for Peanut Butter Crunch Brownies, a 2006 Pillsbury Bake-off winning recipe. |
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By
Carla Snyder and Meredith Deeds
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Recipe for Raspberry and White Chocolate Swirl Soup with Brownie Croutons. Tart and sweet raspberry soup is matched perfectly with the rich creaminess of white chocolate. |
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By
Betty Vandenberg
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Recipe for Ultra Easy Pecan Caramel Rolls. Recipe creator Betty Vandenberg came up with this easy treat while feeding hungry volunteer disaster relief crews. |
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By
Chef Tommy Digiovanni
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Recipe for Oysters Rockefeller from Chef Tommy Digiovanni of Arnaud's Restaurant, New Orleans, Louisiana. |
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By
Sally Sampson
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Recipe for Rocky Road Ice Cream, a classic frozen dessert. |
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By
Sally Sampson
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Recipe for Beef Burgers with Feta, Cucumber, Avocado and Tomatoes - a unique take on the burger concept by Sally Sampson author of Recipe of the Week: Burgers. |
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By
Maria Bjornsdotter
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Recipe for Garlic Rosemary Grilled Leg of Lamb with Roasted Pepper Sauce |
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By
Mary Leigh Furrh and Jo Barksdale
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Recipe for Old Fashioned Southern Banana Pudding - a Southern classic. |
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