Here's where you can access FabulousFoods.com's huge collection of Cajun and Creole Mardi Gras recipes, perfect for rcelebrating Fat Tuesday in style. Includes recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Lime Bars By Harold Ellison These lime bars are a delicious, sweet and tangy twist on lemon bars. Lime bars are sweet, tangy and taste just like spring in a cookie. These are also a terriffic treat to serve on St. Patrick's Day, when everyone loves a little green on their plate.

Mint Chocolate Cupcakes By Jamie Lothridge Mint Chocolate Cupcakes are a perfect combination of chocolate and rich and creamy Andes mints. Moist chocolate cupcakes slathered in mint-chocolate butter cream and finished with chopped Andes® Mints may just be a mint lover’s version of true bliss!

Orange-Scented Beignets By Borgata Hotel Casino Pastry Chef Thaddeus DuBois Mardi Gras recipe for Orange-Scented Beignets. Beignets, a New Orleans specialty, are the perfect “Fat Tuesday” indulgence. Whether hosting a Mardi Gras party on March 8th or celebrating in The Big Easy, Borgata Hotel Casino’s Executive Pastry Chef is eag

Grilled Herb Parmesan Asparagus By Sarah Caron Looking for an easy and delicious way to eat asparagus. This Grilled herb Parmesan Asparagus recipe fits the bill! With just a few herbs and a quick grill, asparagus is turned into a healthy, delicious side to serve with almost anything.

Simple Chocolate Cupcakes with Vanilla Buttercream By Jamie Lothridge Simple Chocolate Cupcakes with Vanilla Buttercream frosting topped with an edible rosebud. Sometimes the simplest flavor combination can be the most delicious. An uncomplicated chocolate cupcake recipe is combined with traditional vanilla buttercream to c

Peanut Butter M&M Cookies By Jamie Lothridge Valentine's Day cookie. Peanut butter and M&M'S make a perfect cookie to give for Valentine's Day or any other holiday. Just swap out the Valentine's Day M&M'S for another color and you're all set!

King Cake By Sarah Caron Mardi Gras King Cake recipe. A King Cake is a traditional dessert served around Mardi Gras and a must-have for any Mardi Gras party. King Cake is essentially a ring of twisted dough, similar to brioche, topped with icing or sugar, and usually decorated in

5 Things to Do With Nutella By Chris Perrin Here are 5 delicious ways to use Nutella. Nutella is amazing, there are no other words to describe this smooth blend of chocolate and hazelnuts except maybe delicious, wondrous, or absolutely fantastic. No matter what word you use for it, you're probably

10 Tips for tasty cheesecakes By Chef Danielle Turner Cheesecake is a delicious holiday treat. Here are 10 Tips to help you make a perfect cheesecake every time.

Holly Clegg's Blackened Chicken Tenders By Holly Clegg Recipe for Holly Clegg's Blackened Chicken Tenders. Quick, spicy, and always a hit— a full-bodied sauce provides the perfect harmony to well-seasoned chicken tenders.

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