Quick Bread Recipes. Here's where you can access FabulousFoods.com's collection of quick bread recipes including yeast free bread, roll, and muffin recipes from top chefs, cookbook authors, and culinary professionals.

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Sopapillas By Gerald Diaz Recipe for Sopapillas. These traditional Mexican fried bread squares puff up beautifully during cooking and are usually served with honey or honey butter.

Spicy Pumpkin Raisin Bread By E. Barrie Kavasch Recipe for Spicy Pumpkin Raisin Bread. This wonderful sweet quick bread contains all the flavors of fall. It's been adapted for diabetics here by diabetic cooking guru Marilyn Helton.

Pumpkin Banana Bread By Cheri Sicard Recipe for Pumpkin Banana Bread. This quick bread is very moist and flavorful thanks to the pumpkin, bananas ,and yogurt. It's great for breakfast, coffee breaks, a brown bag lunch addition, or a simple dessert.

Prune Apple Breakfast Bread By Marilyn Helton Recipe for Prune Apple Breakfast Bread. Apples and prunes combine with sweet spices in this healthy low fat, diabetic friendly breakfast bread.

Popovers By Cheri Sicard Recipe for Popovers. These light fluffy hollow souffle-like rolls never fail to impress. Your guests will never guess how quick and easy they are to make.

Lemon Ginger Scones By Linda Matthie Jacobs Recipe for Lemon Ginger Scones. These light and flavorful scones are the perfect thing for afternoon tea or elegant brunches. It's also a diabetic friendly light recipe!

Stovetop Potato Irish Soda Bread By Idaho Potato Commission Recipe for Stove Top Irish Soda Bread. This savory version of Irish Soda Bread is prepared in a stove-top skillet. Potatoes are the secret ingredient that add extra moisture and a soft texture to the dough.

Irish Scones By Brenda Hyde Recipe for Irish Scones. Whether you leave these scones plain or add raisins, currants, dates, or other dried fruits, these scones are delicious.

Irish Bread By Betty Lauda Recipe for Irish Bread. This raisin and currant studded bread recipe is from County Cork, Ireland. If you have any leftover day old bread, fry it in a little bit of butter -- it's out of this world!

Best Ever Biscuits By Kent Villard Recipe for Best Ever Biscuits. Food editor Kent Villard says these are the only biscuits he'll eat!

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