Cheese and Cream Soup Recipes. Here's where you can access FabulousFoods.com's collection of cream and cheese soups, including soup recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Roasted Corn Soup By Harold Ellison This easy roasted corn soup is delicious and easy to throw together. Serve this roasted corn soup with a salad and crusty bread for an easy supper the whole family will love.

Slow Cooker Game Day Recipes By Molly Cerreta Smith Check out these original and inspired slow cooker recipes for game day, Super Bowl Sunday or any day for that matter. Feed those football fans right.

Spring Chicken Chowder with Asparagus and Peas By Carla Snyder and Meredith Deeds Recipe for Spring Chicken Chowder with Asparagus and Peas. This soup also tastes good in winter, summer and fall -- just substitute in season vegetables.

Walnut Faux-Cream of Mushroom Soup By California Walnut Board Recipe for Walnut Faux-Cream of Mushroom Soup. Walnuts pureed with nonfat milk give this soup a thick, creamy consistency.

Roasted Red Pepper, Leek, and Potato Cream Soup By The Culinary Institute of America Recipe for Roasted Red Pepper, Leek, and Potato Cream Soup. This silky-smooth cream soup derives its thickness and most of its texture from potatoes rather than roux.

Curry Corn Chowder with Roasted Poblanos By Hari Nayak Recipe for Curry Corn Chowder with Roasted Poblanos. This Indian vegetarian corn chowder is filled with exotic flavors and spices.

Swiss Cheese Soup By Jorj Morgan Recipe for Swiss Cheese Soup. The consistency of this soup is smooth and velvety. The beer and the sherry add much to the aroma and flavor.

Delmarva Chicken Corn Chowder By Chef David Reitz Recipe for Delmarva Chicken Corn Chowder, Chef David Reitz adapted this recipe from a culinary staple of Delaware's Amish population.

Coquilles St. Martins By St. Martin's Inn, New Brunswick, Canada Recipe for Coquilles St. Martin. This recipe from the St. Martin's Inn in New Brunswick, Canada is, without a doubt, the best seafood chowder we have EVER tasted!

Zinfandel Restaurant's Creole Corn Bisque with Crab By Chef Susan Goss Recipe for Creole Corn Crab Bisque. This rich corn and crab bisque comes to us from Zinfandel, a wonderful Chicago restaurant specializing in authentic American regional cuisine

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