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By
The Fine Folks at the California Walnut Board
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Recipe for Tuna and Walnut Pasta Salad. Here's a unique salad that combines tuna and pasta, that makes a great light entree. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Warm Orzo and Walnut Salad with Garden Vegetables, Chevre and Herbs. Rice shaped orzo pasta pairs with vegetables in the Mediterranean style salad. |
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By
Mark Bittman
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Recipe for Mark Bittman's Cold Noodles with Sesame or Peanut Sauce. A starter or side dish, this recipe can be made in advance, making it perfect for picnics or brown bag lunches. |
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By
Holly Clegg
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Recipe for Holly Clegg's
Macaroni, Tomato, and Corn Salad. This recipe is low in fat, vegetarian, yet still full of flavor. |
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By
Holly Clegg
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Recipe for Holly Clegg's Vermicelli with Fresh Tomatoes. This summer favorite is so easy. It's cooking light at its best. Not only low in fat but also vegetarian and full of flavor. |
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By
Paula Marchesi
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Recipe for Calypso Strawberry Salad. This unusual pasta salad recipe was a finalist in the 1997 Oxnard, California Strawberry Festival's Berry Off cooking contest. |
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By
Brenda Hyde
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Recipe for cooking Tuna Pasta Salad |
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By
Holly Clegg
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Recipe for Diabetic Friendly Pasta Coleslaw Salad. Use this salad as an easy summer side dish. |
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By
The Fine Folks at the Reynolds Company
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Recipe for Cool Pasta Salad. This ingenious idea for keeping foods chilled while at an outdoor buffet or picnic would work for most dish, not just this great pasta salad. |
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By
Chef Viet Tran
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Recipe for Bum Ga Nuong -- Vietnamese Grilled Chicken and Vermicelli Salad from Chef Viet Tran of New York City and Philadephia's Le Colonial restaurant. |
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