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By
Chef Charlie Palmer for the California Walnut Board
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Recipe for Walnut and Three Bean Salad. Flageolets, black beans and haricot verts with savory seasoning and toasted walnut pesto make enticing lettuce wrap finger foods. |
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By
The Fine Folks at the California Walnut Board
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Recipe for Black-Eyed Peas and Walnut Lettuce Wraps. Butternut squash teams with black eyed peas and walnuts in this unique healthy salad. |
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By
Lucy Buffett
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Recipe for Lucy Buffett's Lower Alabama Caviar from Lulu's restaurant in Gulf Shores, Alabama. Owned by Jimmy Buffett's sister Lucy, this waterside restaurant is a parrto head's dream. |
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By
Brigit Legere Binns
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Recipe for Williams-Sonoma's Lentil, Bacon and Frisee Salad. This hearty salad takes just 15 minutes hands on time to make. |
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By
Sam Gugino
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Recipe for Southwestern Flank Steak with Warm Potato and Black Bean Salad. This is a quick and easy yet elegant recipe for every night suppers from Chef Sam Gugino. |
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By
Jana Klauer, MD
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Recipe for Tomato Edamame Salad. This superb salad is so full of goodness that you can taste the nutritional benefits in each bite. |
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By
Holly Clegg
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Recipe for Holly Clegg's Black Bean and Corn Salad. A blaze of color, with simple ingredients creates this outstanding combination. |
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By
Holly Clegg
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Recipe for Diabetic Friendly Black Bean, Corn, and Avocado Salsa. You will find yourself making this quick appetizer any time you need a dip. |
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By
Holly Clegg
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Recipe for Holly Clegg's Black Bean and Corn Salad. Here's a quick salad that's delicious, nutritious, and adds color to any plate. |
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By
Santa Anita Racetrack
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Recipe for Santa Anita Racetrack's Black Eyed Pea Salad. This salad is served with Santa Anita Racetrack's Award Winning Crab Cakes. Try it with the crab cakes or on it's own. |
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