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By
Sarah W. Caron
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One writer's tips on how to make pickles and pickle recipes. |
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By
Candace Young
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Romantic recipes perfect for a romantic meal for two. |
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By
David Arms -- Frances Bar-B-Q
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Recipe for BBQ Eggs. I know Bar-B-Qed eggs may sound strange, but they are really delicious. Try them, you'll be surprised. |
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By
Charlie Trotter and Roxanne Klein
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Recipe for Raw Pickled Garlic and Garlic Chips. These pickled garlic and garlic chips will be a pantry staple and can be used in several recipes. |
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By
Hilaire Walden
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Recipe for cooking Italian Vegetable Pickle. These keep for up to 6 months in a cool, dark, dry place and make great gifts from your kitchen. |
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By
The Radish Council
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Recipe for crispy Asian Radishes. Radishes are one of our most under appreciated vegetables. This light healthy tasty snack recipe came to use from the American radish council. |
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By
Bessie Sicard
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Recipe for Beet Pickled Eggs. While pickled eggs may be a favorite bar snack in much of the world, they also make a delicious way to use up leftover Easter Eggs as well as a terrific addition to picnics. |
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By
Linda Ziedrich
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Recipe for Pickles -- Cornichons a Cru. These dainty French pickles are a perfect snack or sandwich accompaniment. Recipes vary so you can have fun and play with the seasoning suggestions here. |
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By
Linda Ziedrich
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Recipe for Pickled Baby Carrots with Dill. For variety, you can use tarragon or cilantro instead of dill to pickle these tiny dainty sweet carrots. |
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By
Linda Ziedrich
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Recipe for Cantonese Gingery Sweet Pickled Vegetables. The children who have tasted these cucumber and carrot pickles love them just as much as the adults do. |
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