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By
Hugh Carpenter and Terry Sandison
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Recipe for Pan Fried Sole with Capers and Lemon. This recipe puts a restaurant quality entree on the table in record time. |
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By
Hugh Carpenter and Terry Sandison
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Recipe for Lemon Shrimp. An appetizer or main course these shrimps are perfect for any get together. |
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By
Hilaire Walden
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Recipe for cooking Thai Flavored Gravlax. For an easy first course that can be made in advance and sits happily in the fridge until you want it, this recipe couldn't be better. |
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By
Brenda Hyde
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Recipes for Baked Herb Fish. One of the finest recipes is a simple to do good baked fish dish. |
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By
Linda Everett
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Recipe for Beer Batter for Fish. In order to make true fish and chips, you'll need to use lard. The only way to get British "chips" flavor is to use the hot lard. |
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By
Brenda Hyde
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Recipe for Citrus Baked Fish. You can use shark, salmon or ahi tuna for this light and healthy recipe. |
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By
Donna Flanders
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Recipe for Pasta with Grilled Veggies and Smoked Salmon. This recipe is not just for the RVer. |
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By
Brenda Hyde
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Recipe for Dilled Red Snapper. This light and healthy recipe is courtesy of Brenda Hyde, editor of OldFashionedLiving.com. |
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By
Brenda Hyde
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Recipes for Baked Cod. This recipe is simple yet elegant and healthy for you. |
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By
Brenda Hyde
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Recipe for Poached Savory Halibut. You can eat this dish cold with a salad (perfect for picnics or to pack in the office refrigerator for a terrific brown bag lunch). |
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