|
|
|
By
Jean Anderson
|
|
Recipe for Tuna Salad with Lime and Fresh Herbs. This is a recipe is best with fresh dill, fresh lemon thyme and marjoram. |
|
|
|
|
|
|
By
Braiden Rex-Johnson
|
|
Recipe for Pike's Place Seafood Chili. Using any firm fleshy whitefish, such as halibut, in this recipe is recommended. |
|
|
|
|
|
|
By
The Catfish Institute
|
|
Recipe for Sesame Catfish. Seseame seeds and an Asian style dipping sauce add a unique twist to fried catfish filets in this recipe. |
|
|
|
|
|
|
By
Judi Strada and Mineko Takane Moreno
|
|
Recipe for Salmon Roe Battleship Sushi -- Ikura. Salmon Roe is a big hit around the world for its rich flavor and this easy sushi has just four ingredients. |
|
|
|
|
|
|
By
Judi Strada and Mineko Takane Moreno
|
|
Recipe for Sliced Tuna Roll Sushi -- Tekka Maki. The story goes that this roll was created as a quick snack for gamblers who didn't want to leave the table. |
|
|
|
|
|
|
By
Stu Stein with Mary Hinds and Judith H. Dern
|
|
Recipe for Maple Cured Wild King Salmon. Serve with Maple-Mustard Dressing, baby greens and toasted brioche and you will impress. |
|
|
|
|
|
|
By
Chef Victor Scargle -- COPIA
|
|
Recipe for Ahi Tuna Tartare with Yuzu and Creme Fraiche. The powder made from dried tangerine zest adds an amazing flavor. You'll soon be adding it to lots of dishes. |
|
|
|
|
|
|
By
Chef Roy Yamaguchi
|
|
Recipe for Roy's Signature Blackened Ahi with Soy Mustard Sauce. This is one of the most popular appetizers from Chef Roy Yamaguchi’s restaurants. |
|
|
|
|
|
|
By
Cheri Sicard
|
|
Recipe for Hot and Spicy Thai Style Salmon Salad. Here's a great main dish salad, perfect for supper on a hot summer night. |
|
|
|
|
|
|
By
Suzanne Somers
|
|
Recipe for Suzanne Somers' Crispy Mesquite Salmon or Trout. This recipe gives the fish a crispy, herb crusted shell, while keeping it moist and tender. |
|
|
|
