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By
Chef Willie White
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Recipe for Roasted Cedar Plank Salmon. Using a cedar plank to roast salmon is a technique that was originally used by Native Americans. |
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By
Cheri Sicard
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Recipe for Catfish Tacos. These quick to prepare tacos have the great flavor combination of fried catfish and corn tortillas going for them. |
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By
Catfish Institute
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Recipe for Oven Roasted Catfish with Sweet Onion Marmalade. This recipe is a favorite at the Charleston Grill in Charleston, South Carolina. |
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By
Louise Harvey
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Recipe for Asian Style Fish or Chicken Pouch Dinner. Pouch dinners are a quick and easy way to make dinner. They also cut down on dishes as they cook right in the pouch. |
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By
Chef Willie White
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Recipe for Apple Braised Salmon With Citrus Spiced Couscous. Salmon is a staple in Canada's maritime provinces and this recipe from New Brunswick is a wonderful way to serve it. |
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By
Cheri Sicard
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Recipe for The Ultimate Tuna Salad. This is my favorite tuna salad, either for sandwiches, stuffed tomatoes or salad toppings. |
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By
Cheri Sicard
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Recipe for Tuna Sandwich with Capers and Fresh Basil. This is a European style sandwich, the kind you will find at little take out sandwich shops or street vendors. |
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By
Cheri Sicard
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Recipe to make Nori Wraps. In Japan, you'll find all kinds of ingredients wrapped in sheets of roasted nori or sea vegetable -- we like to use tuna salad, crab salad, or egg salad. |
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By
Marilyn Helton
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Recipe for Tote-Along Tuna Sandwich. Here's a diabetic friendly camping and RVing tote-along sandwich recipe. |
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By
Hugh Carpenter and Teri Sandison
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Recipe for Pan-Fried Trout Filets. The outstanding flavors are due in part to the fact that fish almost always tastes better when cooked for short amounts of time. |
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