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By
Harold Ellison
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Ham, brie and apple quesadillas make a great snack for even the snobbiest of eaters. Buttery brie, salty ham and tart apples come together with the smoky sweetness of chipotle to create a quesadilla that beats just about any other quesadilla you've ever h |
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By
Harold Ellison
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Glazed ham with pineapple and cloves is a classic. This easy recipe makes a great Sunday night supper for a crowd. Here's a delicious dinner recipe for glazed ham with pineapple and cloves. |
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By
Mark Bittman
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Recipe for Mark Bittman's Baked Ham with Maple Glaze. A good ham takes no work and unless you have a house full of people can be eaten for days. |
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By
Famous Dave Anderson
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Recipe for Famous Dave Anderson's Twice Smoked Ham. Here is the barbecue king's recipe for his most famous twice smoked ham. |
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By
National Pork Council
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Recipe for Baked Ham with Honey-Apricot Glaze. This recipe is special enough to grace the fanciest of holiday tables, yet is simple to prepare. |
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By
Marilyn Helton
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Diabetic recipe for Smoked Ham with Cranberry Chutney. The easy to make cranberry chutney perfectly offsets smoky ham in the holiday worthy recipe. |
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By
Louise Harvey
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Recipe for Ham Steaks with Irish Whiskey Sauce. This Irish recipe takes advantage of one of the Emerald Isle's best exports, Irish Whiskey. |
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By
Louise Harvey
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Recipe for Ham and Cheese Roll Ups. These tortilla roll-up sandwiches make terrific lunch box additions or picnic fare, or cut into small pieces for party appetizers. |
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By
Chef Rick Lainson
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Recipe for Round Layered Party Sub Sandwich. You can make this recipe up to 2 days ahead of time and keep it stored in your refrigerator, making it perfect picnics or lunch boxes. |
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