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By
Stacy Ellis
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This chocolate gravy recipe is very rich. The key to the gravy thickness is how you add the butter in. Adding the vanilla at the very end helps create that richness. |
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By
Stacy Ellis
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This is a great cupcake recipe. If you love chocolate, cream cheese and cupcakes then this is the recipe for you. |
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By
James Peterson
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Recipe for James Peterson's Butterscotch Sauce. |
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By
Marilyn Noble
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Recipe for Basic Chocolate Syrup, a great utility recipe that keeps up to 2 weeks in the fridge. Use this versatile syrup for desserts, sundaes, pancakes, hot cocoas, drinks, and more. |
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By
Dreyer's Ice Cream Company
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Recipe for Cookies and Cream Waffles in Raspberry Sauce. What a dessert! Freshly made waffles support a scoop of cookies and cream ice cream topped with raspberries. |
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By
Cheri Sicard
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Recipe for Milky Way Ice Cream Sundaes. Not only does this delicious dessert sauce go together in a snap, you now have an excuse to keep candy bars around the house. |
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By
Sheila Cluff
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Recipe for Spa Cuisine Carob Peanut Butter Syrup. This is a favorite dessert topping at the Oaks at Ojai and The Palms at Palm Springs spas. |
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By
Bessie Sicard
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Recipe for Chocolate or Vanilla Pastry Cream. Pastry cream is very versatile, use it to fill pie or tart shells, cream puffs, a Boston Cream Pie or a jelly roll cake. |
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By
Cheri Sicard
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Recipe for Zabaglione, a classic Italian dessert - a thin but rich, eggy custard flavored with sweet wine. Serve over a slice of plain cake or with fresh berries. |
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By
Linda Matthie-Jacobs
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Recipe for Chile Honey. Serve this honey on all kinds of muffins, bagels, biscuits, pancakes, etc. The heat of the chile powder is a nice contrast to the sweet of the honey. |
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