Here's where you can access FabulousFoods.com's huge collection of fruit cobblers and crisps, including recipes from top chefs, cookbook authors, restaurants, and culinary professionals.

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Apple Pandowdy By Cheri Sicard Recipe for Apple Pandowdy, an old fashioned simple dessert of fruit baked with a sweet cake dough top.

Blue Smoke Strawberry Rhubarb Cobbler By Danny Meyer's Blue Smoke Restaurant Recipe for Blue Smoke Strawberry-Rhubarb Cobbler. Try this fresh and fruity cobbler at the height of strawberry season.

Blueberry Peach Crostata By Dana Jacobi Recipe for a Blueberry Peach Crostata. Frozen peaches taste better than most of the fresh ones. Leftovers, if there are any, are great for breakfast.

Peach Melba Cobbler By Kathleen Stanley and Connie C. Crawley Recipe for Diabetic Friendly Peach Melba Cobbler. Any type of frozen, unsweetened fruit can be substituted for the peaches and raspberries in this light recipe.

Sugar Free Low Carb Brown Betty By April S. Fields Recipe for Sugar-free, Low-Carb Brown Betty. In this recipe, April cleverly uses jicama, sweetened with sugar-free syrup, as a low carb substitute for apples.

Blueberry Buckle By Jennifer Trainer Thompson Recipe for Blueberry Buckle. Serve this versatile cake at a brunch with coffee or for a snack in the afternoon.

Lazy Man's Dutch Oven Cobbler By Bob Carter Recipe for Lazy Man's Dutch Oven Cobbler. What could be better than fresh baked cobbler while sitting around a campfire? Of course, you could make this recipe at home too.

Easy Light Blueberry Cobbler By Marilyn Helton Recipe for Easy Blueberry Cobbler. This classic dessert is made light and diabetic friendly in this version by diabetic cooking guru Marilyn Helton.

Rhubarb Strawberry Cobbler By Marilyn Helton Recipe for Rhubarb Strawberry Cobbler. The classic flavors of strawberries and rhubarb come together in this light, low fat, diabetic friendly, yet satisfying dessert recipe.

Mollie Katzen's Strawberry Rhubarb Crisp By Mollie Katzen Recipe for Mollie Katzen's Strawberry Rhubarb Crisp. This is an easy cobbler with a crunchy top. Mollie says you can reduce the amount of sugar, if you prefer your dessert tart.

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