Preheat the oven to 400° F. Butter an 8-inch square baking pan.

In a large bowl, combine the flour, cornmeal, sugar, baking powder, salt and cranberries. Stir well to blend.

In a medium bowl, beat the eggs, milk, and Butter together until blended. Pour the wet ingredients into the dry and stir just until combined, about 5 strokes. Add the chiles, green onions and cilantro. Stir just enough to combine - the batter will be lumpy. Pour into the prepared pan and bake until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes.