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Recipes Breads Holiday
Recipes Breads Holiday
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| Servings: | 12 |
| Author Notes: | The natural sweetness of yams combined with the tartness of cranberries makes this the perfect fall holiday bread. This bread makes a great gift and is a Holly Clegg personal favorite. |
| Ingredients: |
2 large eggs, slightly beaten
1-1/3 cups sugar 1/3 cup canola oil 1 cup mashed sweet potatoes (yams), canned or cooked fresh 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1 teaspoon baking soda 1 cup chopped cranberries |
| Instructions: |
Preheat oven to 350°F. Coat a 9x5x3-inch loaf pan with non-stick cooking spray and dust with flour.
In a large bowl, combine eggs, sugar, oil, yams and vanilla. In a separate bowl, combine flour, cinnamon, allspice, and baking soda. Make a well in the center and pour yam mixture into well. Mix just until moistened. Stir in cranberries. Spoon batter into prepared loaf pan. Bake for 1 hour or until a toothpick in center comes out clean. Exchanges: |
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