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Recipes Holidays Thanksgiving
Recipes Holidays Thanksgiving
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| Servings: | 1 |
| Author Notes: | This recipe is from Kim Haasarud’s fabulous book 101 Champagne Cocktails. . No matter what the occasion, there’s a fizzy refreshing champagne cocktail to match in this book. |
| Ingredients: |
1 ounce limoncello 1/2 ounce Cointreau champagne long lemon peel for garnish |
| Instructions: | Combine the limoncello and Cointreau in a cocktail shaker with ice. Shake moderately, and strain into a champagne flute. Top with champagne. Garnish with a long lemon peel. |
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