Drain oysters and marinate them in wine, garlic, and pepper for 1 hour.

Cut the bacon in half and cook in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.

Wrap each oyster in bacon and secure with a damp cocktail pick. Place the bacon-wrapped oysters on a broiler pan and broil on each side until the bacon is brown and crisp.

Serve with the cocktail pick, or the pick can be removed and the oyster placed on a buttered toast round.