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Recipes Holidays Thanksgiving
Recipes Holidays Thanksgiving
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| Servings: | 2 |
| Author Notes: | This is one of my favorite quick anytime salads. |
| Ingredients: |
2 cups fresh spinach leaves
OR 2 cups torn Romaine Lettuce 1/2 small red onion, thinly sliced 1 fresh navel orange, peeled and separated into sections OR 2 blood oranges, peeled and separated into sections OR 1/2 small can mandarin oranges 2 tablespoons toasted pine nuts Dressing: 2 tablespoons orange juice 2 tablespoons white wine vinegar 3 tablespoons olive oil (preferably extra virgin) 2 teaspoons honey 1 tablespoon chopped fresh cilantro 2 teaspoons dijon mustard salt and pepper to taste |
| Instructions: | Toss spinach, onion, oranges and pine nuts together. Whisk together all dressing ingredients. Pour over salad and serve. |
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