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Citrus Spinach Salad
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By Cheri Sicard
Photo: Mitch Mandell
Posted July 23rd, 2007
FabulousFoods.com Recommends: Food Made Fast Salad (Williams-Sonoma Food Made Fast), by Brigit Legere Binns, (2007, Williams-Sonoma)
Food Made Fast Salad (Williams-Sonoma Food Made Fast)
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Servings: 2
Author Notes: This is one of my favorite quick anytime salads.
Ingredients: 2 cups fresh spinach leaves
OR
2 cups torn Romaine Lettuce
1/2 small red onion, thinly sliced

1 fresh navel orange, peeled and separated into sections
OR
2 blood oranges, peeled and separated into sections
OR
1/2 small can mandarin oranges

2 tablespoons toasted pine nuts

Dressing:
2 tablespoons orange juice
2 tablespoons white wine vinegar
3 tablespoons olive oil (preferably extra virgin)
2 teaspoons honey
1 tablespoon chopped fresh cilantro
2 teaspoons dijon mustard
salt and pepper to taste
Instructions: Toss spinach, onion, oranges and pine nuts together. Whisk together all dressing ingredients. Pour over salad and serve.


 

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