Suzanne Somers' Whole Wheat Popovers -

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Suzanne Somers' Whole Wheat Popovers

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By Suzanne Somers

Posted July 23rd, 2007

Servings:	8
Author Notes:	Suzanne shared this great low fat recipe, from her book Eat Great, Lose Weight with Fabulous Foods readers. Suzanne likes to serves these popovers with a salad for a light lunch.
Ingredients:	1 cup nonfat milk 1 tablespoon melted butter 1 cup whole wheat pastry flour 1/4 teaspoon salt 2 large eggs
Instructions:	Preheat oven to 400Â° F. Butter a popover pan or large muffin tin. In a large bowl, beat the milk, Butter, flour and salt together until smooth. Add the eggs, one at a time, being careful not to over beat them. Fill the popover or muffin cups 3/4 full. Bake for 15 minutes. Without opening the oven door, turn the heat down to 350Â° F and Bake an additional 20 minutes. Serve immediately.

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Comments

	Suzanne's popovers she can't measure Written by: thom 06 September 2008
	It appears that Suzanne provided this recipe without ever trying it herself. The ingredients are inadequate to fill the popover tins to the 3/4 level - in fact the ingredients are barely enough to fill to just over the 1/3 level

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