Makes About 4 Dozen Fritters

Finely chop the garlic, add salt and mash into a paste. Place butter, garlic and water in a saucepan and bring to a boil. Add flour, stirring quickly into a mass. Remove from heat. Add eggs, one at a time, incorporating thoroughly. Form the dough into small bite-sized mounds and deep fry at about 370° F until golden brown. Drain on paper towels.

Slice each fritter into two pieces. Combine the sour cream, Parmesan and oregano and place 1/2 teaspoon of the mixture onto half of each fritter, and top with the other half.