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Jamaican Shrimp Chowder

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By Superclubs Resorts, Jamaica

Posted July 23rd, 2007

FabulousFoods.com Recommends: Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups, by James Peterson, (2000, Wiley)

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

Servings:	6
Author Notes:	This recipe is a favorite at Jamaica's Superclubs, all inclusive resorts.
Ingredients:	6 tablespoons butter 1/4 cup diced yam or sweet potato 1/4 cup zucchini, diced 1/2 cup onion, diced 1/2 cup carrots diced 1/4 cup tomatoes, diced 1 cup shrimp, peeled and cleaned 12 ounces can unsweetened coconut milk 12 ounces clam broth or other stock 1 teaspoon thyme 1/4 teaspoon pepper 1/2 cup chopped scallions or green onions 2 teaspoons lime juice 1/4 cup fresh basil, chopped
Instructions:	In your stock pot, melt butter and sauté the vegetables for about 3-5 minutes or until softened. Add shrimp and sauté for a minute or two more. Add coconut milk, broth, thyme and pepper. Cook for about 1/2 hour (do not boil), then add scallions, lime juice and basil. Serve immediately.