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Holly Clegg's Shrimp Cocktail Spread
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By Holly Clegg
Posted December 28th, 2007
Servings: 16
Author Notes: People love shrimp cocktails, and this dip combines all the cocktail components into one zesty spread. Make it ahead of time and refrigerate it until you’re ready to serve.
Ingredients: 16 ounces fat free cream cheese, softened
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic
1/2 teaspoon hot pepper sauce
12 ounce bottle cocktail sauce
1/2 cup chopped green onion
2 cups cooked small shrimp, peeled
2 tablespoons minced parsley
Instructions: 1. In a small bowl, blend together the cream cheese, Worcestershire sauce, garlic and hot pepper sauce. Spread the mixture on the bottom of a 9 inch serving platter.

2. Pour the cocktail sauce evenly over the cream cheese mixture and sprinkle with green onion, shrimp, and parsley to serve.

Nutrition Facts Per 2 Tablespoon Serving
Exchanges: 1 Very Lean Meat.
Calories: 68; Calories from Fat 0; Total Fat 0g; Saturated Fat 0g; Cholesterol 60 mg; Sodium 286mg; Total Carbohydrate 4g; Dietary Fiber 0g; Sugars 3g; Protein 10g.


 

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