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Recipes Main Course Pasta
Recipes Main Course Pasta
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| Servings: | 4-6 |
| Author Notes: | If you have pesto made, this recipe goes together in a flash and only dirties on pot! |
| Ingredients: |
1 package (1 pound 4 ounces) fresh cheese ravioli 3 cups fresh broccoli florets 1 1/2 cups baby carrots 1/2 cup basic pesto sauce (click here for recipe) grated Parmesan cheese and toasted pine nuts for garnish, optional |
| Instructions: |
 Bring a stock pot of salted water to a boil. Add broccoli and carrots and cook for 3-4 minutes. Add ravioli and cook for another 3-4 minutes, until ravioli is cooked and veggies are crisp-tender. Drain. Put it all back in the pot and toss gently with the pesto sauce. Serve. Garnish grated Parmesan cheese and toasted pine nuts, if desired.
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