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Recipes Appetizers Dips
Recipes Appetizers Dips
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| Servings: | 8 |
| Author Notes: |
Here's a healthy bean dip - serve with pita bread or raw veggies. |
| Ingredients: |
1 can (15 1/2 ounces) Great Northern beans, drained and rinsed 1 tablespoon extra virgin olive oil 2 tablespoons freshly squeezed lemon juice 2 1/2 teaspoons minced garlic 1/4 teaspoon salt 1/4 teaspoon pepper |
| Instructions: |
Serving Size: 1/4 cup Volume: 2 cups Prep Time: 5 Minutes Total Time: 5 minutes Place the beans on a bowl of a food processor. Add the remaining ingredients and pulse until smooth. Scrape the bowl as necessary to incorporate ingredients. Serve this immediately, or cover and refrigerate for up to 2 days. |
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