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Low Carb Turkey Salad
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By April S. Fields
Posted July 23rd, 2007
Servings: 4
Author Notes:

This recipe was given to us by our friend April S. Fields, author of the fabulous book 101 Low-Carb & Sugar-free Dessert Recipes. For some of April's informative low carb articles, check out the related links below.

Ingredients: 3 cups chopped cooked turkey breast
3 stalks celery, chopped
1/2 cup pecans, chopped
1/2 cup mayonnaise
1 teaspoon lemon juice
2 packets Splenda® sweetener
Instructions:

Mix together and serve on lettuce or wrapped inside a low-carb tortilla.

Total carbs: 6.4

Per serving:1.5



 

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