Ham and Cheese Roll-ups - - FabulousTravel.com

Printer Friendly

RSS Feed

Bookmark

Home

Ham and Cheese Roll-ups

Rate it!
Votes (0) | Comments (1)

By Louise Harvey

Posted July 23rd, 2007

Servings:	4
Author Notes:	These tortilla roll-up sandwiches make a terrific lunch box addition or they are also good picnic fare. You can also cut them into small pieces to be used for an appetizer or party snacks.
Ingredients:	4 ounces whipped cream cheese with chives 1/4 cup marinated artichoke hearts, drained and chopped 2 teaspoons fresh oregano or 1/2 teaspoons dried 2 (10) flour tortillas 6 ounces thinly sliced ham 4 ounces sliced Swiss or provolone cheese 1 large romaine or iceberg lettuce leaf, rib removed
Instructions:	Makes 4 main course or 8 appetizer servings In bowl, stir together cream cheese, artichoke hearts, and oregano. Spread mixture on tortillas. Place lettuce in center of each tortilla and divide remaining ingredients between them. Roll up tortillas tightly. Cover and chill, seam sides down, for at least 2 hours. Cut into 1 inch slices and serve.

Related Recipes

Related Features

Comments

	Suggestion Written by: Emily Wilson 25 August 2010
	Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and “hand food” a wonderful alternative. I buy my iberico ham at Buyjamon.com

You must be a registered member to leave a comment. So why not sign up now?

Recently Added

Submit a recipe for publication on FabulousFoods.com